Travel tip #22: Eat tortilla de harina

Guatemalan tortilla de harina (flour tortilla)

Tortilla de harina, widely available in Río Dulce and Livingston and occasionally available elsewhere in Guatemala, is a fluffy flour tortilla wrapped around beans and other fillings. These flour tortillas are a welcome change to travelers who have been eating corn tortillas everywhere they go. The tortilla de harina is much thicker and fluffier than a regular burrito style flour tortilla, and with a couple of fillings it certainly constitutes a meal.

Most tortilla de harina are served with a layer of refried or whole grain black beans and topped with beef, chicken or scrambled eggs. The tortilla is then folded or served open depending on the customer's preference. Cheese, tomato sauce, mayonnaise and a hot salsa made with cauliflower, carrots, onions and jalapeños are popular toppings.

The tortilla de harina is a must-try food for Río Dulce and Livingston. Expect to pay around Q18 ($2.40) to Q25 ($3.33) depending on fillings.

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